Hartsfield-Jackson International Airport is expanding Concourse C, with plans for a new food court in the center of the concourse.

Construction to expand the center of the concourse and add windows is already complete.

ajc.com

Credit: Kelly Yamanouchi

icon to expand image

Credit: Kelly Yamanouchi

A Carrabba's and an Umaizushi bistro bar have opened on Concourse C, and more concessions are planned in the expanded food court area.

ajc.com

Credit: Kelly Yamanouchi

icon to expand image

Credit: Kelly Yamanouchi

Concessionaire HMSHost celebrated the new Carrabba's last month.

ajc.com

Credit: Kelly Yamanouchi

icon to expand image

Credit: Kelly Yamanouchi

The work on Concourse C follows a similar expansion on Concourse D, which has a new food court and more full-service restaurants. But since then, Southwest Airlines has pulled out of Concourse D and consolidated its operations onto Concourse C -- driving long waits for some restaurants on Concourse C during busy travel periods.

About the Author

Keep Reading

Garrett Langley (fourth from left), CEO and founder of Flock Safety, and Gov. Brian Kemp join other special guests during a ribbon-cutting ceremony on April 2, 2025, to inaugurate a new 97,000-square-foot facility in Smyrna, Ga. This facility is intended to serve as the center for the manufacturing operations of the company’s technology safety products.
(Miguel Martinez/AJC)

Credit: Miguel Martinez-Jimenez

Featured

The last Michelin Guide Awards ceremony took place at the Georgia World Congress Center on Monday, Oct 28, 2024.

Credit: Jenni Girtman