Atlanta Culinary Journeys 
Our food. Our stories. Sponsored by
Amy Wong gives us a tour of Sweet Hut Bakery and her family's newest venture, Food Terminal. Then she joins Chef John to cook her favorite Malaysian curry.
Atlanta Culinary Journeys
Food, like every form of cultural expression, is dynamic and ever changing. Traditional dishes take on new looks and flavors through the course of time and space. Nowhere is this more visible than in Atlanta, whose dining scene offers an array of international cuisines. But from Israeli to Italian, soul food to Senegalese, the dishes served in the 2020s are not necessarily the same as those prepared centuries or even decades ago in their place of origin. In this yearlong series, The Atlanta Journal-Constitutions's food and dining team explores the evolution of Atlanta's diverse food landscape. Through discussions with voices from the community, we learn how the food of our past has evolved and taken unique shape in a modern metropolis.
Kroger Recipe Center
Julio Delgado gives us a tour of his Alpharetta restaurants and then joins Kroger's Chef John in the kitchen to share the secrets to his favorite ceviche.
Soraya Khoury gives us a tour of her North Fulton restaurant and then joins Kroger's Chef John in the kitchen to share the secrets to her signature avocado toast.
Belén de la Cruz gives us a tour of her North Fulton restaurant and then joins Kroger's Chef John in the kitchen to share the secrets to her famous empanada recipe.
