Souffle made with matcha, from pastry chef Lisa Ito of Umi restaurant in Buckhead. Styling by Umi’s Pastry Chef, Lisa Ito. (Photo by Chris Hunt/Special)
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Pinky Cole's Ponce City Market location in Atlanta, Georgia, 'Bar Vegan', during lunch time on April 5, 2024. (Jamie Spaar for the Atlanta Journal Constitution)

Credit: Jamie Spaar