Atlanta Restaurants & Food
Atlanta Restaurants & Food

VIDEO: Learn about how kombucha is made at Cultured South

A kombucha flight, kombucha float and vegan cheese board at Cultured South / Photo by Erica Hernandez

Credit: Yvonne Zusel

Credit: Yvonne Zusel

A kombucha flight, kombucha float and vegan cheese board at Cultured South / Photo by Erica Hernandez
By
May 24, 2018

If you've hit up a farmers market in Atlanta in the past few years, chances are you've passed by the Golda Kombucha tent -- the business has been selling the popular fermented drink kombucha at local markets (and grocery stores) for the past few years.

Now you can try owner Melanie Wade's homemade brew at Cultured South, her new kombucha tasting room in West End development Lee + White.

Take a first look at Cultured South here, and watch the video below to take a tour of the space and learn how kombucha is made.

About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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